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Grilled Pork Tenderloin with Braised Apples
ServingsUS Metric DescriptionThis tasty pork recipe celebrates the marriage of two classics... pork and apples. The most tender of the porky cuts, tenderloin, is matched with apples braised in apple...
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Roasted Root Vegetables
ServingsUS Metric DescriptionRoot vegetables are to the cold seasons as basil and zucchini are to summer. This simple root vegetable dish is tasty, simple to make, and will last for days in the fridge....
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Smokey Kale Pizza
ServingsUS Metric DescriptionThink kale on pizza sounds weird? Let this recipe prove you wrong! I came up with this for Pizza Night at the Doe Bay Cafe a few years back, and it became a regularly...
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Smokey Kale Pizza
Yield: 6To Make:Preheat oven to 550F.Prepare oven by removing lower racks and placing 2-3 upside down baking sheets on the oven floor. Your prepared pizza will be placed directly on the baking...
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Spiced Orange Creme Brulee
ServingsUS Metric DescriptionThis "spiced orange" version of the basic crème brûlée is great for the chilly season. During the spring and summer omit the orange reduction and add fresh fruits on top of...
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Ancho & Cocoa Nib-Crusted Steak
Yield: 6 servingsFor the Steak:Toast the ancho chili on a sheet pan in a 350° oven for about 12 minutes or until fragrant and puffy. Remove the stem and let cool. It should get crispy when cooled. If...
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Preserved Lemons
Yield: 6 LemonsTo Make:Just like any time we're preserving food, cleanliness has to be a top priority, because whatever is put in the jar will have the opportunity to grow. Don't let this freak you...
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Root Vegetable Salad with Bagna Cauda
Yield: 6 servings Add garlic and anchovies to the blender, blend until smooth. Add lemon juice, blend until incorporated. With motor on high, drizzle in olive oil until emulsified. As the dressing...
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Serious Cookies
Yield: 1 dozenTo make SERIOUS cookies:Preheat oven to 350FSift all dry ingredients togetherCream sugar and butter together with a handheld mixer or in a stand mixerBeat egg and vanilla into butter...
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Carrot Coconut Cake with Cream Cheese Frosting
Yield: 1 cakeFor the Cake:Preheat oven to 350F. Prepare two round cake pans by lightly greasing with coconut oil.Mix coconut oil, eggs, sugars, orange zest and vanilla together with a whisk. These are...
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Braised Bacon over Sweet Potato Malt Fries
Yield: 15-20 hors d'oeuvres or 5 appsFor the Bacon:Place the bacon in a small saucepot fat side down. Place pot over low/medium heat and cook until browned, about 5-7 minutes. Turn the bacon and brown...
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Pickled Red Onions
Yield: About 1 quartTo Make:Bring vinegar and honey to a simmer.Add water and pour over onions in a mason jar or other storage container.Cool at room temp for about an hour then refrigerate until...
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Tuna Confit
Yield: About 9 Servings Day 1:Bring about 1/3 of the water to a boil in a small saucepot. Stir in the salt and sugar. Turn off the flame. Add the lemon verbena, thyme, and zest. Allow to steep for...
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Curried Pumpkin Hummus
Yield: 2 1/2 cups (20 oz)To Make:Add garlic, ginger, and the first portion of olive oil to a food processor and blend until a paste is formed.Scrape the sides of the food processor bowl with a rubber...
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Whole Grilled Chicken Studded with Garlic and Herbs
Yield: 2-4 entree servingsFor the Garlic and Oil:Place the garlic in a small saucepan and add just enough oil to cover.Place pan over a low burner and let cook for 30 minutes to an hour, or until...
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