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Smokey Kale Pizza
Yield: 6To Make:Preheat oven to 550F.Prepare oven by removing lower racks and placing 2-3 upside down baking sheets on the oven floor. Your prepared pizza will be placed directly on the baking...
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Ancho & Cocoa Nib-Crusted Steak
Yield: 6 servingsFor the Steak:Toast the ancho chili on a sheet pan in a 350° oven for about 12 minutes or until fragrant and puffy. Remove the stem and let cool. It should get crispy when cooled. If...
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Preserved Lemons
Yield: 6 LemonsTo Make:Just like any time we're preserving food, cleanliness has to be a top priority, because whatever is put in the jar will have the opportunity to grow. Don't let this freak you...
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Serious Cookies
Yield: 1 dozenTo make SERIOUS cookies:Preheat oven to 350FSift all dry ingredients togetherCream sugar and butter together with a handheld mixer or in a stand mixerBeat egg and vanilla into butter...
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Carrot Coconut Cake with Cream Cheese Frosting
Yield: 1 cakeFor the Cake:Preheat oven to 350F. Prepare two round cake pans by lightly greasing with coconut oil.Mix coconut oil, eggs, sugars, orange zest and vanilla together with a whisk. These are...
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Braised Bacon over Sweet Potato Malt Fries
Yield: 15-20 hors d'oeuvres or 5 appsFor the Bacon:Place the bacon in a small saucepot fat side down. Place pot over low/medium heat and cook until browned, about 5-7 minutes. Turn the bacon and brown...
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Pickled Red Onions
Yield: About 1 quartTo Make:Bring vinegar and honey to a simmer.Add water and pour over onions in a mason jar or other storage container.Cool at room temp for about an hour then refrigerate until...
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Tuna Confit
Yield: About 9 Servings Day 1:Bring about 1/3 of the water to a boil in a small saucepot. Stir in the salt and sugar. Turn off the flame. Add the lemon verbena, thyme, and zest. Allow to steep for...
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Curried Pumpkin Hummus
Yield: 2 1/2 cups (20 oz)To Make:Add garlic, ginger, and the first portion of olive oil to a food processor and blend until a paste is formed.Scrape the sides of the food processor bowl with a rubber...
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Whole Grilled Chicken Studded with Garlic and Herbs
Yield: 2-4 entree servingsFor the Garlic and Oil:Place the garlic in a small saucepan and add just enough oil to cover.Place pan over a low burner and let cook for 30 minutes to an hour, or until...
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